TBONE STEAK Y CAMARON / T BONE STEAK AND SHRIMP

10 OZ. HAND CUT T-BONE STEAK AND SEASONED, GRILLED SHRIMP COOKED WITH ONIONS, BELL PEPPER AND TOMATO, SERVED WITH RICE, BEANS LETTUCE, PICO DE GALLO, SOUR CREAM, GUACAMOLE AND TORTILLA.